Harrison is the Founder of Onchenda Open Global Food Co-op, a social enterprise. An educator, management trainer and consultant for over twenty-five years, Harrison worked with organizations on four continents in the software, legal, retail, automotive, manufacturing, telecommunications, market research, and health care industries. A Permaculture enthusiast since living in Australia in the 1980s, career opportunities brought Harrison to China and Taiwan in 2012, revitalizing his interest in restoration of natural capital, rural job creation, sustainable lifestyles and the funding thereof. While working as a connector between East Asian investors and U.S. companies, Harrison perfected a business model for assisting those vested in restoration of natural capital and ecosystem services, and profitably providing the wherewithal for transition to a balanced, sustainable lifestyle for those in need, and thus reverting the downward spiral of society and the planet. Onchenda Open Global Food Co-op was born.

Harrison is collaborating with Asia-Pacific experts, NGOs and change-agents to again make Earth a Garden of Eden.

Hoping to Participate in Start-up Chile

If accepted, launch of Onchenda's first regional eCommerce food hub will occur in Santiago, Chile