Benjamin Vidmar 's Profile
- Joined: 18/07/2013
- Last Updated: 10/09/2013
- Location: Longyearbyen, Svalbard, Norway
- Climate Zone: Polar
- Web site: www.sprock3t.com
(projects i'm involved in)
(projects i'm following)
My Permaculture Qualifications
PDC Graduates (list)
PRI PDC Graduates (list)
Other Course Graduates (list)
have acknowledged being taught by Benjamin Vidmar
have not yet been verified (list)
Climate ZonesBenjamin Vidmar has permaculture experience in:
- Cool Temperate
- Wet/Dry Tropical
About Benjamin Vidmar
Originally from Cleveland, OH USA, and I have completed my Associates in Specialized Tech from Le Cordon Bleu cooking school in Pittsburgh, PA in 1998. In 2005 I decided leave the States and move to Sabah, Malaysia in Borneo, to teach English, as well as teaching cooking and working in a restaurant there for 6 months. After that, I worked on expedition cruise ships going to the high Arctic and Antarctic Polar regions and had a fantastic time travelling all over the world.
From 2008, I started to work in Longyearbyen and since 2012, I have been the head chef at Svalbar Pub,AS the "northern most" pub in the world. Being an island, everything has to be flown in, so one day I got the idea to grow my own things and get the freshest products possible. I have designed my own polar hydroponic garden and now I can enjoy the freshest vegetables and herbs without flying everything up like most people do on the island.
Only after I started my garden did I find out about permaculture, so now I am also planning to take my PDC course from 26 August until 8 Sept here:
and I am also signed up on 19 September to do the Diploma course after that here:
I am really excited about the future and can totally see how permaculture applies to every aspect of my life. Thanks for your time and have a great day!